The History of Mary Prince - A West Indian Slave by Mary Prince
page 30 of 84 (35%)
page 30 of 84 (35%)
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to sell her, I may as well buy her as another." My master put him off and
said that he did not mean to sell me. I was very sorry at this, for I had no comfort with Mrs. Wood, and I wished greatly to get my freedom. The way in which I made my money was this.--When my master and mistress went from home, as they sometimes did, and left me to take care of the house and premises, I had a good deal of time to myself, and made the most of it. I took in washing, and sold coffee and yams and other provisions to the captains of ships. I did not sit still idling during the absence of my owners; for I wanted, by all honest means, to earn money to buy my freedom. Sometimes I bought a hog cheap on board ship, and sold it for double the money on shore; and I also earned a good deal by selling coffee. By this means I by degrees acquired a little cash. A gentleman also lent me some to help to buy my freedom--but when I could not get free he got it back again. His name was Captain Abbot. My master and mistress went on one occasion into the country, to Date Hill, for change of air, and carried me with them to take charge of the children, and to do the work of the house. While I was in the country, I saw how the field negroes are worked in Antigua. They are worked very hard and fed but scantily. They are called out to work before daybreak, and come home after dark; and then each has to heave his bundle of grass for the cattle in the pen. Then, on Sunday morning, each slave has to go out and gather a large bundle of grass; and, when they bring it home, they have all to sit at the manager's door and wait till he come out: often have they to wait there till past eleven o'clock, without any breakfast. After that, those that have yams or potatoes, or fire-wood to sell, hasten to market to buy a dog's worth[10] of salt fish, or pork, which is a great treat for them. Some of them buy a little pickle out of the shad barrels, which they call sauce, to season their yams and Indian corn. It is very |
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