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Memories of Childhood's Slavery Days by Annie L. Burton
page 2 of 67 (02%)
history was a matter wholly outside the realm of our childish
interests. Of course we heard our elders discuss the various events of
the great struggle, but it meant nothing to us.

On the plantation there were ten white children and fourteen colored
children. Our days were spent roaming about from plantation to
plantation, not knowing or caring what things were going on in the
great world outside our little realm. Planting time and harvest time
were happy days for us. How often at the harvest time the planters
discovered cornstalks missing from the ends of the rows, and blamed
the crows! We were called the "little fairy devils." To the sweet
potatoes and peanuts and sugar cane we also helped ourselves.

Those slaves that were not married served the food from the great
house, and about half-past eleven they would send the older children
with food to the workers in the fields. Of course, I followed, and
before we got to the fields, we had eaten the food nearly all up. When
the workers returned home they complained, and we were whipped.

The slaves got their allowance every Monday night of molasses, meat,
corn meal, and a kind of flour called "dredgings" or "shorts." Perhaps
this allowance would be gone before the next Monday night, in which
case the slaves would steal hogs and chickens. Then would come the
whipping-post. Master himself never whipped his slaves; this was left
to the overseer.

We children had no supper, and only a little piece of bread or
something of the kind in the morning. Our dishes consisted of one
wooden bowl, and oyster shells were our spoons. This bowl served for
about fifteen children, and often the dogs and the ducks and the
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