under their appropriate headings; but I will here deal with a few
of them.





Food.

The vegetable foods of the Mafulu people are sweet potato and other
plants of the same type, yam and other foods of the same type, taro and
other foods of that type, banana of different sorts, sugar-cane, a kind
of wild native bean, a cultivated reed-like plant with an asparagus
flavour (what it is I do not know), several plants of the pumpkin and
cucumber type, one of them being very small, like a gherkin, fruit from
two different species of Pandanus, almonds, the fruit of the _malage_
(described later on), and others, both cultivated and wild. The
sugar-cane is specially eaten by them when working in the gardens. [49]

Their animal food consists of wild pig and, on occasions, village pig,
a small form of cassowary, kangaroo, a small kind of wallaby, kangaroo
rat, "iguana," an animal called _gaivale_ (I could not find out what
this is), various wild birds, fish, eels, mice, a large species of
snake and other things.

Their staple drink is water, but when travelling they cut down a
species of bamboo, and drink the watery fluid which it contains. After
boiling any food in bamboo stems they drink the water which has been
used for the purpose, and which has become a sort of thin flavoured
soup.