French Polishing and Enamelling - A Practical Work of Instruction by Richard Bitmead
page 34 of 136 (25%)
page 34 of 136 (25%)
![]() | ![]() |
|
finish clear; there is no danger of its happening again. In all cases
the work must be rubbed till quite dry, and when nearly so the pressure may be increased. The rubber for spiriting-off should be made up from a piece of old flannel, and be covered with a piece of old rag. This is preferable to very thin rag, and will give a better finish. =Prepared Spirits.=--This preparation is useful for finishing, as it adds to the lustre and durability, as well as removes every defect of other polishes, and it gives the surface a most brilliant appearance. It is made of half a pint of the very best rectified spirits of wine, two drachms of shellac, and two drachms of gum benzoin. Put these ingredients in a bottle and keep in a warm place till the gum is all dissolved, shaking it frequently; when cold add two teaspoonfuls of the best clear white poppy oil; shake them well together, and it is fit for use. =Antique Style.=--For mediƦval or old English furniture a dull polish is generally preferred to a French polish, because it has a gloss rather than a brilliant polish, which materially assists in showing up mouldings or carvings to the best advantage; it is also more in character with the work of the Middle Ages. Another advantage is the facility of obtaining a new polish (after being once done) should the first one get tarnished, as the finishing process can be performed without difficulty by any one, and a new polish obtained each time. |
|