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French Polishing and Enamelling - A Practical Work of Instruction by Richard Bitmead
page 43 of 136 (31%)
according to the colour required, a piece of common rosin the size of a
nut, and a piece of tallow as large as a pea; melt, and it is ready for
use. Some add a little shellac, but much will make it very brittle. A
similar substance to the above can be bought at the French warehouses.




CHAPTER VI.

_SPIRIT VARNISHING._


Most polishers are agreed that to obtain a good surface with varnish it
is necessary to give the work, where it is possible to do so, a
rubberful of polish first, and to thoroughly dry the rubber; but in most
carved work the surface is not accessible, and the brush must be used.
Sometimes the carving is extremely coarse, and with an open porous
grain, in which case it is best to oil it first and then to fine-paper
it down; by this process a thin paste is formed by the attrition, which
materially assists in filling up the pores. Before commencing to use the
varnish have ready an earthenware dish or box,--one of the tins used for
the preserved meats or fish will answer the purpose,--with two holes
drilled so that a piece of wire can be fastened diametrically across the
top; this is called a "regulator," and when the brush is passed once or
twice over this it prevents an unnecessary quantity of varnish being
transferred to the work.


=Varnishes.=--The ingredients for making
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