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On the Sublime by 1st cent. Longinus
page 95 of 126 (75%)
there was salt meat of all kinds of beasts in immense quantity, heaped
together to such a height as to show at a distance like mounds and hills
thrown up one against another.”

3
He runs off from the grander parts of his subject to the meaner, and
sinks where he ought to rise. Still worse, by his mixing up _panniers_
and _spices_ and _bags_ with his wonderful recital of that vast and busy
scene one would imagine that he was describing a kitchen. Let us suppose
that in that show of magnificence some one had taken a set of wretched
baskets and bags and placed them in the midst, among vessels of gold,
jewelled bowls, silver plate, and tents and goblets of gold; how
incongruous would have seemed the effect! Now just in the same way these
petty words, introduced out of season, stand out like deformities and
blots on the diction.

4
These details might have been given in one or two broad strokes, as when
he speaks of mounds being heaped together. So in dealing with the other
preparations he might have told us of “waggons and camels and a long
train of baggage animals loaded with all kinds of supplies for the
luxury and enjoyment of the table,” or have mentioned “piles of grain of
every species, and of all the choicest delicacies required by the art of
the cook or the taste of the epicure,” or (if he must needs be so very
precise) he might have spoken of “whatever dainties are supplied by
those who lay or those who dress the banquet.”

5
In our sublimer efforts we should never stoop to what is sordid and
despicable, unless very hard pressed by some urgent necessity. If we
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