Life History of the Kangaroo Rat by Charles Taylor Vorhies;Walter P. (Walter Penn) Taylor
page 50 of 75 (66%)
page 50 of 75 (66%)
![]() | ![]() |
|
[Illustration: PLATE VIII. FIG. 1.--CONTENT OF DEN EXCAVATED IN NEW MEXICO. Storage content of Den No. 24, of Table 1, from Sandia Mountains, N. Mex. This is the largest lot of storage taken in the course of the investigations. The larger pile consists wholly of a valuable grass, _Sporobolus cryptandrus strictus_: the smaller of Russian thistle (_Salsola pestifer._)] [Illustration: PLATE VIII. FIG. 2.--GROWTH FOLLOWING ELIMINATION OF KANGAROO RATS. The same mound as shown in Plate III, Figure 1, after three years of protection, the rodents having been killed out. Nearly as good grass recovery following poisoning operations occurred in the single excellent season of 1921.] At times, more especially in the seasons of active growth, some of the green and succulent portions of plants are eaten. This was very noticeable in the spring of 1919, when a most luxuriant growth of Mexican poppy (_Eschscholtzia mexicana_) occurred. Stomachs at this time were filled with the yellow and green mixture undoubtedly produced by the grinding up of the buds and flowers of this plant. Small caches of about a tablespoonful of these buds were also found in the burrows at this time. Occasionally in spring one may find a few green leaves of various plants, _Gaertneria_ very commonly, tucked away in small pockets along the underground tunnels, indicating that such materials are used to some extent. As has been shown in detail, however (Table 1), the |
|