Round About the Carpathians by Andrew F. Crosse
page 36 of 273 (13%)
page 36 of 273 (13%)
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the heat was intense; but gaining the top, we were rewarded by a grand
view of the Balkan Mountains rising directly south. We ought to have made out Widdin and a stretch of the Danube at Palanka; but the middle of the day is the worst time for the details of a distant view. Shortly after this we arrived at a small uncivilised-looking village. The men were powerfully built in point of figure, and the women rather handsome. Both sexes wear picturesque garments. This village, like many others of the same kind, we found encircled by plum-orchards. Thousands of barrels of dried plums are sent from Servia every year, not only to Western Europe, but to America. Besides the consumption of the fruit in its innocent form of prunes, it is made into the spirit called _slivovitz_, the curse of Hungary and Roumania. We made a halt at this village, and sent out a man to look up some horses. He brought in several, but none of them were strong enough for my purpose. It was then proposed that we should ride on to the next village. Here we got dinner but no horses. The meal was very simple but not unpalatable, finishing up with excellent Turkish coffee. I am writing now of the _status quo ante bellum_, and I must say I was struck with the well-to-do aspect of the peasants in Servia. By peasants I mean the class answering to the German _bauer_. It is true they lack many things that Western civilisation regards as necessaries; but have they not had the Turks for their masters far into this century? Turning over Lady Mary Wortley Montague's Letters,[4] there occurs the following paragraph in her account of a journey through Servia in 1717:-- "We crossed the deserts of Servia, almost quite overgrown with wood, |
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