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Football Days - Memories of the Game and of the Men behind the Ball by William Hanford Edwards
page 50 of 403 (12%)
Then the hungry crowd would scramble in for the big event of the day.
There awaited them all the delicacies of a trainer's menu; the food that
made touchdowns. If the service was slow, the good-natured trainer was
all at fault, and he too joined in the spirit of their criticism. If
the steak was especially tender, they would say it was tough. There was
much juggling of the portions distributed. Fred Daly recalls the first
week that he and Johnnie Kilpatrick were at the Yale training table. Kil
called for some chocolate, and Johnnie Mack, the trainer, yelled back:

"What do you think this is, anyway, a hospital?"

That started something for awhile in the way of jollying. Daly recalls
another incident, that happened often at Yale one year. It is about Bill
Goebel, who certainly could put the food away. After disposing of about
twelve plates of ice cream, which he had begged, borrowed or stolen, he
called one of the innocent waiters over to him and asked in a gentle
voice: "Say, George, what is the dessert for to-night?"

Then there comes the good-natured "joshing" of the fellow who has made a
fine play during the practice, or in the game of the day. One or two of
the fun makers rush around, put their hands on him and hold him tight
for fear he will not be able to contain himself on account of his
success of the day. This sort of jollification makes the fellow who has
made a bad play forget what he might have done, and he too becomes
buoyant amidst the good fellowship about him.

We all realize what a modest individual the trainer is. If in a
reminiscent mood to change the subject from football to himself, he
tells his "ever-on-to-him" admirers some of his achievements in the old
days there is immediately evidence of preparedness among the players, as
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