The Social History of Smoking by George Latimer Apperson
page 27 of 245 (11%)
page 27 of 245 (11%)
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But the apothecaries were the most usual salesmen, and their shops
and the ordinaries were the customary day meeting-places for the more fashionable smokers. The taverns and inns, however, were also filled with smoke, and taverns were frequented by men of all social grades. Dekker speaks of the gallant leaving the tavern at night when "the spirit of wine and tobacco walkes" in his train. On the occasion of the accession of James I, 1603, when London was given up to rejoicing and revelry, we are told that "tobacconists [_i.e._ smokers] filled up whole Tavernes." King James himself is an unwilling witness to the popularity of tobacco. He tells us that a man could not heartily welcome his friend without at once proposing a smoke. It had become, he says, a point of good-fellowship, and he that would refuse to take a pipe among his fellows was accounted "peevish and no good company." "Yea," he continues, with rising indignation, "the mistress cannot in a more mannerly kind entertain her servant than by giving him out of her fair hand a pipe of tobacco." Smoking was soon as common in the country as in London. On Wednesday, April 16, 1621, in the course of a debate in the House of Commons, Sir William Stroud, who seems to have been a worthy disciple of that tobacco-hater, King James I, moved that he "would have tobacco banished wholly out of the kingdom, and that it may not be brought in from any part, nor used amongst us"; and Sir Grey Palmes said "that if tobacco be not banished, it will overthrow 100,000 men in England, for now it is so common that he hath seen ploughmen take it as they are at plough." Perhaps this terrible picture of a ploughman smoking as he followed his lonely furrow did not impress the House so much as Sir Grey evidently thought it would; at all events, tobacco was not |
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