CHAPTER VIII.
Fruits 50

CHAPTER IX.
Preparing Food 54

RECIPES:
Batters, Biscuits and Bread 60
Bread 65
Sauces and Milk Soups 66
Eggs 69
Fruit 72
Vegetables 74
Salads 80
Macaroni 85
Cheese 86
Beverages 87
Soups 89
Fish 94
Meat 96
Poultry 104
Hot Puddings 109
Plain Sauces 115
Pastry 121
Miscellaneous 122

General Hints 126

Suggestions for Young Housekeepers 128