Steamed pudding 1 to 3 hrs.
Pastry (thick) 30 to 50 m.
Potatoes 30 to 45 m.
Braised meat 3 to 4 hrs.


BAKING MEATS.

Beef, sirloin, rare, per lb. 8 to 10 m.
Beef, well done, per lb. 12 to 15 m.
Beef, rolled rib or rump, per lb. 12 to 15 m.
Beef, fillet, per lb. 20 to 30 m.
Mutton, rare, per lb. 10 m.
Mutton, well done, per lb. 15 m.
Lamb, well done, per lb. 15 m.
Veal, well done, per lb. 20 m.
Pork, well done, per lb. 30 m.
Turkey, 10 lbs. weight 2-1/2 hrs.
Chicken, 3 to 4 lbs. weight 1 to 1-1/2 hr.
Goose, 8 lbs. 2 hrs.
Tame duck 1 to 1-1/2 hr.
Game 40 to 60 m.
Grouse 30 to 40 m.
Small birds 20 to 25 m.
Venison, per lb. 15 m.
Fish, 6 to 8 lbs. 1 hr.
Fish, small 30 to 40 m.


VEGETABLES (BOILING).