Rice, green corn, peas, tomatoes, asparagus
(hard boiled eggs) 20 to 25 m.
Potatoes, macaroni, squash, celery, spinach 25 to 30 m.
Young beets, carrots, turnips, onions, parsnips,
cauliflower 30 to 45 m.
Young cabbage, string beans, shell beans, oyster plant 45 to 60 m.
Winter vegetables, oatmeal, hominy and wheat 1 to 2 hrs.


FRYING (DEEP).

Smelts, croquettes, fish balls 1 to 2 m.
Muffins, fritters, doughnuts 4 to 6 m.
Fish, breaded chops 5 to 7 m.


BROILING.

Steak, 1 inch thick 6 to 8 m.
Steak, 1-1/2 inch thick 8 to 10 m.
Fish, small 6 to 8 m.
Fish, thick 12 to 15 m.
Chops 8 to 10 m.
Chicken 20 m.


Table of Proportions.

1 qt. of liquid to 3 qts. of flour for bread.