Cutting or folding is adding the beaten white of egg to a mixture
without breaking the air bubbles, by lifting and turning the mixture
over and over as in folding. Do not stir or beat.

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RECIPES.

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BATTERS, BISCUITS AND BREAD.


POPOVERS.

2 cups of flour.
3 eggs.
2 cups of milk.
1/2 tsp. salt.

Beat the eggs (without separating) until very light, then add the milk
and salt; pour this mixture on the flour (slowly), beating all the
while. Beat until smooth and light, about five minutes. Grease gem
pans or small cups, and bake in a moderately hot oven about
thirty-five minutes. They should increase to four times their original
size. (This recipe may be divided for class work.)