GEMS--WHOLE WHEAT OR GRAHAM GEMS.

2 cups of whole wheat flour.
1/2 tsp. salt.
1 tbsp. sugar.
2 eggs, beaten separately.
1 cup milk.
1 cup water.

Mix flour, salt and sugar. Beat the eggs until light, add the milk and
water, stir this into the dry mixture. Bake in hot gem pans for 30
minutes.


CORN MUFFINS.

1 cup cornmeal.
1 cup flour.
1-1/4 cups milk.
2 tbsps. butter.
2 tbsps. sugar.
1/2 tsp. salt.
2-1/2 tsps. baking powder.
1 egg.

Mix all the dry ingredients together. Melt the butter in a hot cup.
Beat the egg till light. Add the milk to it and turn this mixture into
the bowl containing the dry ingredients. Add the melted butter and
beat vigorously and quickly. Pour into buttered muffin or gem pans,
and bake for one-half hour in a moderate oven.