1 pint flour.
1 cup sweet or sour milk.
1/4 cup butter.
2-1/2 tsps. baking powder, or 1/2 tsp. soda and 1 tsp. cream tartar.
1/2 tsp. salt.

Mix the salt, soda, cream tartar or baking powder with the flour,
sift; rub in the butter until fine like meal. Add the liquid
gradually, mixing with a knife, and use just enough to make it of a
light spongy consistency. Turn the dough out on a well floured board,
pat lightly into a flat cake and roll gently till half inch thick.
Bake either in a spider or pie plate in the oven; split, butter, and
spread with the fruit.


DOUGHNUTS.

1 egg
1 tbsp. melted butter.
1/2 tsp. salt.
1 tsp. cream tartar.
Flour enough to make into a soft dough.
1/2 cup sugar.
1 cup milk.
1/2 tsp. soda.
1 ssp. cinnamon.

Mix all the dry ingredients, beat the egg until light, add to this the
milk, sugar and melted butter. Pour into the flour, mixing carefully
into a soft dough. Have the board well floured. Roll only a large