Growing Nuts in the North - A Personal Story of the Author's Experience of 33 Years - with Nut Culture in Minnesota and Wisconsin by Carl Weschcke
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page 15 of 145 (10%)
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on the unprotected ground. In doing this, I ignored the natural
requirements of forest practice which call for half-shade during the first two to three years of growth. Thousands of seedlings sprouted but they all died either from disease or from attacks by cows and sheep. One should never attempt to raise trees and stock in the same field. Because of these misfortunes, I determined to study the growth of evergreens. I invested in such necessary equipment as frames and lath screening. Better equipped with both information and material, I grew thousands of evergreen trees. Among the varieties of pine were: native White Pine --Pinus strobus Norway pine --Pinus silvestrus Mugho pine --Pinus pumila montana sugar pine --Pinus Lambertiana (not hardy in northern Wisconsin) Swiss stone --Pinus cembra (not hardy in northern Wisconsin) Italian stone --Pinus pinea (not hardy in northern Wisconsin) pinon --Pinus edulis (not hardy in northern Wisconsin) bull pine --Pinus Jeffreyi (hardy) jack pine --Pinus banksiana (very hardy) limber pine --Pinus flexilis (semi-hardy, a fine nut pine). Many of the limber pines came into bearing about fifteen years after the seed was planted. At that age they varied in height from three to fifteen feet. One little three-foot tree had several large cones full of |
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