Growing Nuts in the North - A Personal Story of the Author's Experience of 33 Years - with Nut Culture in Minnesota and Wisconsin by Carl Weschcke
page 28 of 145 (19%)
page 28 of 145 (19%)
|
have plenty of food to produce successive crops of nuts, and barnyard
manure is the safest and most practical kind to use. This can be put on as a heavy mulch around the trees but some of it should also be spaded into the ground. One must always remember that the feeding roots of a tree are at about the same circumference as the tips of the branches so that fertilizer put close to the trunk will do little good except in very young trees. Since 1936 we have been watching a small native walnut which came into bearing while in a nursery row. This tree bore such fine thin-shelled easy-to-crack nuts and lent itself so readily to being propagated by graftage and had so many other good characteristics that we have selected it as representative of the black walnut varieties for the north and have named it the Weschcke walnut and patented the variety. A list is here appended to show the order of hardiness and value based on our experience: 1--Weschcke--very hardy--excellent cracking and flavor 2--Paterson--very hardy--excellent cracking and flavor (originating in Iowa) 3--Rohwer--very hardy--good cracker (originating in Iowa) 4--Bayfield--very hardy--good cracker (originating in Northern Wisconsin) 5--Adams (Iowa)--fairly hardy--good cracker 6--Ohio--semi-hardy, excellent cracking and flavor (parent tree in Ohio) |
|