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Growing Nuts in the North - A Personal Story of the Author's Experience of 33 Years - with Nut Culture in Minnesota and Wisconsin by Carl Weschcke
page 46 of 145 (31%)
thinner and drier, so that while a person may be deceived in the size of
a hazelnut still in its husk, he can easily tell that of a filbert. This
is also true of the Winkler whose involucre is fairly thick but outlines
the form of the enclosed nut. Another feature about the involucre of the
Winkler which classes it with the filberts rather than the hazels is in
its appearance and texture, which is smooth and velvety while that of
the hazel is hairy and wrinkled.

The staminate blooms of the Winkler hazel show similarity to those of
both filberts and hazels. Sometimes they appear in formation at the ends
of branches, much as those of the European filberts do, in overlapping
groups of three or four. Again, they may be found at regular intervals
at the axis of leaf stems very much as in the case of the American
hazel. The buds on the Winkler hazel are dull red which is also true of
those on the hybrid hazilberts, another indication of hybridity.

The initial growth of the embryo nut is very slow in the Winkler as it
is in the filbert, as contrasted with the very rapid development of the
native hazel embryo which matures in this latitude about one month ahead
of the Winklers and some filberts. Although Winkler nuts are shaped like
hazels and have the typically thick shells of hazelnuts, their size is
more that of a filbert usually three times as large as a native hazel.

During the years between 1942 and 1945 many new hybrids between filberts
and hazels were produced. Four wild varieties of hazels, which had
unusual characteristics such as tremendous bearing and large size nuts
and others having very early maturing or very thin shelled nuts were
used as the female parents in making the crosses. Pollen was obtained
from other parts of the U. S. or from filbert bushes which were growing
on the place. Crosses included pollen of the Barcelona, Duchilly, Red
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