Growing Nuts in the North - A Personal Story of the Author's Experience of 33 Years - with Nut Culture in Minnesota and Wisconsin by Carl Weschcke
page 97 of 145 (66%)
page 97 of 145 (66%)
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Chapter 11 PESTS AND PETS The pocket gopher is an herbivorous animal which attains approximately the size of a gray squirrel. It has a sleek, grey-brown coat of fur which is almost as fine as that of the mole and would, I think, make a good quality fur except that the skin is too tender to stand either sewing or the wear that fur coats have to undergo. I learned this by trapping them and having a furrier try them out, as I knew that the quickest way to get rid of a pest is to eat it or use its hide. Since I found its hide to be of no practical value, I enjoined my troop of Boy Scouts, a willing group of boys, to carry out my suggestions that they skin and prepare one of these animals in a stew. Gophers are purely herbivorous and I thought they should be quite edible, but as I am a strict vegetarian myself, I had to depend on them to make this experiment. The boys followed instructions up to the point of cooking, but by that time the appearance of the animal had so deprived them of their enthusiasm and appetites that I had no heart to urge them to continue. I am still of the opinion, however, that to meat-eating people, the pocket gopher would taste as good as squirrel or pigeon. The first introduction I had to the devastating work that these animals can do in an orchard was when I was working among my young apple and plum trees one spring. I noticed that the foliage was turning yellow on |
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