would choose would be the Nebo, and another originating on my place, and
called the Rush, is productive and good quality and a most excellent
pollenizer. We have another fine walnut in Adams County, introduced by
John Garretson, from California. Then we have other types, the
Lancaster, and the Alpine. Hall, in Erie County is noted for its good
size, not strictly a commercial nut. Something like the Holden,
Garretson and Rush Parisienne are my favorite varieties.

MR. LITTLEPAGE: I think we are getting some really valuable
information now. We must plant the best varieties we have. I think we
might start with Mr. Rush's list and have the varieties analyzed. I
think this will be of use when we are called upon to advise people.

THE SECRETARY: If I were going to make a choice of the
varieties of walnuts, I should name the Franquette, Mayette and
Parisienne. Mr. Rush says that his Rush variety is practically a
Parisienne. The Garretson walnuts seem to be of these varieties. These
have been producing good crops of nuts. It is my opinion that at this
time these are the most promising varieties for use in the East.

THE PRESIDENT: I wish to say that a tree of the Mayette variety
or one greatly resembling it has been living in Pennsylvania for fifteen
years and bearing crops. There is little doubt that the Mayette is the
best walnut on the market.

MR. LITTLEPAGE: Well, is there anything really surprising, when
you consider the origin of these trees? These varieties originally came
from the Grenoble district in France. France lies north of the 42d
parallel. This is the northern boundary of Pennsylvania and runs through
Michigan. But France has a maritime climate.