Essays in Natural History and Agriculture by Thomas Garnett
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page 17 of 225 (07%)
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he caught in March a Grilse Kelt which weighed three and a half
pounds, that he marked it with a brass wire, and let it go, and that in the March following he caught it again a Salmon of seven pounds weight. Now a fish which weighed three and a half pounds as a Kelt, would weigh five pounds or six pounds when in high condition the summer before, and if this were so, which I believe all persons who are acquainted with Salmon will admit, the fish would have gained only one pound or two pounds in fifteen or eighteen months. Besides, if Salmon grew as fast as is stated and believed by many persons, the breeds of different years would vary very much in weight, whereas it is known to everybody that we have them of all sizes, from five pounds to forty pounds; and it is contrary to analogy to suppose that a fish which is two or three years in arriving at the weight of as many ounces, should in two or three months acquire as many pounds. There are, however, two or three things about which all persons agree in opinion--one of these is: that the breed of Salmon is decreasing every year, and that the great cause of this decrease is the want of protection, and a consequent destruction in the spawning season. The complaint on this head is universal from north to south; from the Shannon to the Tweed, the cry is--"Protect the breeding fish, or we shall very soon have none to protect." And yet, although the destruction of the spawning fish, and the destruction of the fry in the Spring, are the chief reasons for this alarming falling off, no one seems able to devise a remedy; no one seems inclined to make the necessary sacrifices for so desirable an object, and without these sacrifices it would be absurd to expect the fish to become plentiful; and instead of furnishing an abundant supply of cheap and wholesome food to all classes, which they certainly would do if the fisheries were properly regulated, they will either become |
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