renewed their attacks continually. When they succeeded in slaying one,
they made use of its flesh as food, which, with that of the reindeer
and the blue and white foxes, were the only kind they could have in
that bleak region.

The want of the necessary conveniences obliged them for some time to
make use of their food without cooking. They had nothing in the way of
bread or salt. The stove within was set up after the Russian fashion,
and could boil nothing. The cold was so intense, that all the wood
they had was reserved for the stove; they had none to spare for making
a fire outside, from which they would have had but little heat, and
where they would run the risk of being attacked by the white bear.
Besides, the masses of snow which fell during the winter months, and
the heavy rains, would have made it quite impossible, for great part
of the year, to have kept a fire burning in the open air. They,
however, thought of a plan by which they were enabled to prepare some
of their food. In the summer months, they exposed part of their animal
food in the sun, and then hung it in the upper part of the hut, where
it became thoroughly dried by the smoke. This food they used as bread,
with that which they were obliged to eat half raw. By this means they
were able to keep up a constant supply of provisions. They had water
in the summer from the rills which fell from the rocks, and in winter,
they were supplied from the snows and thawed ice. Their only utensil
for holding water, and substitute for a drinking-cup, was their small
kettle.

Half of the flour had been consumed by the men with their meat; the
remaining portion was preserved for a different purpose. The dread of
their fire going out, and of the difficulty which they should find in
lighting another, without match or tinder, set their wits to work to