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Sunny Slopes by Ethel Hueston
page 9 of 233 (03%)
culinary success. The coffee was nectar, though a trifle overboiled.
The gravy was sweet as honey, but rather inclined to be lumpy. And the
steak tasted like fried chicken, though Carol had peppered it twice and
salted it not at all. It wasn't her fault, however, for the salt and
pepper shakers in her "perfectly irresistible" kitchen cabinet were
exactly alike,--and how was she to know she was getting the same one
twice?

Anyhow, although they started very properly with plates on opposite
sides of the round table, by the time they reached dessert their chairs
were just half way round from where they began the meal, and the salad
dishes were so close together that half the time they ate from one and
half the time from the other. And when it was all over, they pushed
the dishes back and clasped their hands promiscuously together and
talked with youthful passion of what they were going to do, and how
wonderful their opportunity for service was, and what revolutions they
were going to work in the lives of the nice, but no doubt prosy
mansers, and how desperately they loved each other. And it was going
to last forever and ever and ever.

So far they were just Everybride and Everygroom. Their hearts sang and
the manse was more gorgeous than any mansion on earth, and all the
world was good and sweet, and they couldn't possibly ever make any kind
of a mistake or blunder, for love was guiding them,--and could pure
love lead astray?

David at last looked at his watch and said, rather hurriedly:

"By the way, I imagine a few of our young people will drop in to-night
for a first smile from the manse lady."
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