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Fowler's Household Helps - Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use by Arthur L. Fowler
page 13 of 91 (14%)

Cooking by electricity is an ideal method, and the electric
range makes it practical. Every housewife should be familiar
with its advantages as it provides the most satisfactory
results.

The electric range is reliable, efficient and durable. It saves
time, work, worry and watching. It promotes safety, comfort and
cleanliness.

The electric range is convenient and easy to operate, as the
heat is always instantly available and readily regulated at the
turn of a switch. Cooking becomes a certainty, as the same
switch position always provides the same amount of heat. All the
heat is concentrated on the cooking and there is no excess heat
wasted on other parts of the range or radiated out into the
room. Ordinary cooking utensils are used as with other ranges.

Cooking with an electric range can be done at a reasonable cost
in consideration of the many inherent advantages above referred
to.

The roasting of meat to the exact degree desired need not be the
dread of the cook when an electric oven is available. The
uniformity and reliability of the heat of the electric oven
facilitates the roasting of meat without constant attention and
worry.

Electric broiling insures tender chops and steaks, as the
surface of the meat is quickly seared and all its juicy
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