Fowler's Household Helps - Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use by Arthur L. Fowler
page 13 of 91 (14%)
page 13 of 91 (14%)
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Cooking by electricity is an ideal method, and the electric range makes it practical. Every housewife should be familiar with its advantages as it provides the most satisfactory results. The electric range is reliable, efficient and durable. It saves time, work, worry and watching. It promotes safety, comfort and cleanliness. The electric range is convenient and easy to operate, as the heat is always instantly available and readily regulated at the turn of a switch. Cooking becomes a certainty, as the same switch position always provides the same amount of heat. All the heat is concentrated on the cooking and there is no excess heat wasted on other parts of the range or radiated out into the room. Ordinary cooking utensils are used as with other ranges. Cooking with an electric range can be done at a reasonable cost in consideration of the many inherent advantages above referred to. The roasting of meat to the exact degree desired need not be the dread of the cook when an electric oven is available. The uniformity and reliability of the heat of the electric oven facilitates the roasting of meat without constant attention and worry. Electric broiling insures tender chops and steaks, as the surface of the meat is quickly seared and all its juicy |
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