Keep the air inlets on the shutter at the front of the burners
near the levers clear of dust. The suction at this point draws
the dust, which, if allowed to accumulate, will cause the flame
to burn yellow or red instead of blue.

More ranges rust out than wear out. To keep the range free from
rust rub it very frequently with a cloth slightly oiled with any
kind of oil or grease, except kerosene or one containing salt;
we suggest the use of olive oil or one of its cheaper substitutes.
This is done to the best advantage while the range is warm.

When the burners become greasy, remove and wash them thoroughly
in soap and hot water. Never black the burners or top grates.

The broiler pan and rack should be kept out of the range when
oven is being used or it will rust, warp or chip. It requires
the same care any kitchen enamel ware does.

Always leave oven and broiler doors open for a few minutes after
lighting the oven burners and after extinguishing them. This
will dry the inside of the range and prevent rusting.

USE OF THE RANGE

With reasonable care gas is much cheaper for household cooking
than any other fuel.

Every range should be equipped with a top burner lighter which
is convenient and economical, as it is just as easy to light a