from the hands after preparing fish for cooking.

To Remove Onion Smell from Pans--The disagreeable smell of
onions which clings to pots and pans so stubbornly can be
quickly removed by washing and drying the pans, then scouring
them with common salt, and placing them on the stove until the
salt is brown. Shake often, then wash the pans as usual.

To Prevent Onions from Making the Eyes Water--Scalding water
poured over onions will keep the eyes from watering.

Hint When Baking Bread--When baking bread or rolls, put a
saucepan full of boiling water into the oven. The steam rising
from it will keep the crust smooth and tender.

To Make Meat Tender--A tablespoonful of vinegar added to tough
meat while it is boiling or roasting will make it more tender.

To Keep the Lid on a Boiling Pot--A teaspoonful of butter
dropped into the water in which you are boiling dry beans, or
other starchy vegetables, will stop the annoyance of having the
lid of the pot jump off, as it will otherwise do. The butter
acts the same as oil on troubled waters and keeps it calm and
manageable.

To Take Fish Taste from Forks and Spoons--To remove the taste
and smell of fish from forks and spoons, rub them with a small
piece of butter before washing. All taste and smell will thus be
entirely removed.