a half shell and it can easily be removed.

To Keep Yolks of Eggs Fresh--Yolks of eggs which are not
wanted for immediate use can be kept good for several days by
dropping them into cold water and keeping in a cool place--the
cooler the better.

To Prevent Boiling Eggs from Cracking--The four following
suggestions are given in regard to boiling eggs. Use the one
best suited to the purpose:

When Boiling Eggs, wet the shells thoroughly in cold water and
they will not crack.

To Prevent Eggs from Bursting While Boiling, prick one end of
each of the eggs with a needle before placing them in the water.
This makes an outlet for the air and keeps the shells from
cracking.

If Eggs Which You Are About to Boil Are Cracked, add a little
vinegar to the water and they can then be boiled as satisfactorily
as undamaged ones.

A Spoonful of Salt should be added to the water in which
slightly cracked eggs are boiled. The salt will prevent the
white of the egg from coming out.

Worn-Out Broom for Floor Polisher--When a long-handled broom
becomes worn out, instead of throwing it away, tie a piece of
felt or flannel cloth around the head and make a good floor