Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 by Work Projects Administration
page 145 of 299 (48%)
page 145 of 299 (48%)
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Pattillo.
Master Ingram, as he was affectionately called by his slaves, was considered a "middle class man," who owned 100 acres of land, with one family of slaves, and was more of a truck farmer than a plantation owner. He raised enough cotton to supply the needs of his family and his slaves and enough cattle to furnish food, but his main crops were corn, wheat, potatoes and truck. With a few slaves and a small farm, Master Ingram was very lenient and kind to his slaves and usually worked with them in the fields. "We had no special time to begin or end the work for the day. If he got tired he would say, 'Alright, boys, let's stop and rest,' and sometimes we didn't start working until late in the day." Pattillo's mother was cook and general house servant, so well thought of by the Ingram family that she managed the house as she saw fit and planned the meals likewise. Young Pattillo was considered a pet by everyone and hung around the mistress, since she did not have any children of her own. His job was to hand her the scissors and thread her needles. "I was her special pet," said Pattillo, "and my youngest brother was the master's special pet." Mr. and Mrs. Ingram never punished the children, nor allowed anyone but their parents to do so. If the boy became unruly, Mrs. Ingram would call his mother and say, "Harriett, I think G.W. needs to be taken down a button hole lower." The master's house, called the "Big House," was a two-story frame structure consisting of 10 rooms. Although not a mansion, it was fairly comfortable. The home provided for Pattillo's family was a three-room frame house furnished comfortably with good home-made furniture. |
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