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Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 by Work Projects Administration
page 176 of 299 (58%)
water. It often killed the "nigger" but "Mr. Jimmy" didn't care. He
whipped Shade's uncle to death.

When the "hog killin' time come" it took 150 nigger men a week to do it.
The sides, shoulders, head and jowls were kept to feed the slaves on and
the rest was shipped to Savannah. Mr. Neal was good to his slaves and
gave them every Saturday to "play" and go to the "wrestling school". At
Xmas they had such a good time, would go from house to house, the boys
would fiddle and they'd have a drink of liquor at each house. The liquor
was plentiful for they bought it in barrels. The plantations took turn
about having "Frolics" when they "fiddled and danced" all night.

If it wasn't on your own plantation you sure had to have a "pass". When
a slave wanted to "jine the church" the preacher asked his master if he
was a "good nigger", if the master "spoke up for you", you were "taken
in," but if he didn't you weren't. The churches had a pool for the
Baptist Preachers to baptize in and the Methodist Preacher sprinkled.

Mr. Neal "traded" with Dr. by the year and whenever the slaves were hurt
or sick he had to come "tend" to them. He gave the families their food
by the month, but if it gave out all they had to do was to ask for more
and he always gave it to them. They had just as good meals during the
week as on Sunday, any kind of meat out of the smoke house, chickens,
squabs, fresh beef, shoats, sheep, biscuits or cornbread, rice,
potatoes, beans, syrup and any garden vegetables. Sometimes they went
fishing to add to their menu.

The single male slaves lived together in the "boy house" and had just as
much as others. There were a lot of women who did nothing but sew,
making work clothes for the hands. Their Sunday clothes were bought with
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