Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 by Work Projects Administration
page 36 of 299 (12%)
page 36 of 299 (12%)
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de mornin'. One time he got atter one of his young slaves out in de
field and told him he was a good mind to have him whupped. Dat night de young Nigger was tellin' a old slave 'bout it, and de old man jus' laughed and said: 'When Marster pesters me dat way I jus' rise up and cuss him out.' Dat young fellow 'cided he would try it out and de next time Marster got atter him dey had a rukus what I ain't never gwine to forgit. Us was all out in de yard at de big house, skeered to git a good breath when us heared Marster tell him to do somepin, 'cause us knowed what he was meanin' to do. He didn't go right ahead and mind Marster lak he had allus been used to doin'. Marster called to him again, and den dat fool Nigger cut loose and he evermore did cuss Marster out. Lordy, Chile, Marster jus' fairly tuk de hide off dat Nigger's back. When he tried to talk to dat old slave 'bout it de old man laughed and said: 'Shucks, I allus waits 'til I gits to de field to cuss Marster so he won't hear me.' "Marster didn't have but two boys and one of 'em got kilt in de war. Dat sho'ly did hurt our good old Marster, but dat was de onliest diffunce de war made on our place. When it was over and dey said us was free, all de slaves stayed right on wid de Marster; dat was all dey knowed to do. Marster told 'em dey could stay on jus' as long as dey wanted to, and dey was right dar on dat hill 'til Marster had done died out and gone to Glory. "Us chillun thought hog killin' time wes de best time of all de year. Us would hang 'round de pots whar dey was rendin' up de lard and all day us et dem good old browned skin cracklin's and ash roasted 'taters. Marster allus kilt from 50 to 60 hogs at a time. It tuk dat much meat to feed all de folks dat had to eat from his kitchen. Little chillun never had nothin' much to do 'cept eat and sleep and play, but now, jus' let me |
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