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Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 by Work Projects Administration
page 53 of 299 (17%)
straw in ticks made out of coarse cloth wove right dar on de plantation,
and de pillows was made de same way. Ole Miss, she let her special
favorite Niggers, what wuked up at de big house, have feather mattresses
and pillows. Dem other Niggers shined dey eyes over dat, but dere warn't
nothin' dey could do 'bout it 'cept slip 'round and cut dem feather beds
and pillows open jus' to see de feathers fly. Kivver was 'lowanced out
evvy year to de ones what needed it most. In dat way dere was allus good
kivver for evvybody.

"Grandma Liza b'longed to Marse Calvin Johnson long 'fore Marse John
McCree buyed her. She was cook at de big house. Grandpa Charlie, he
b'longed to Marse Charlie Hardin, but atter him and Grandma married, she
still went by de name of McCree.

"Lawdy Miss! Who ever heared of folks payin' slaves to wuk? Leastwise, I
never knowed 'bout none of 'em on our place gittin' money for what dey
done. 'Course dey give us plenty of somepin' t'eat and clothes to wear,
and den dey made us keep a-humpin' it. I does 'member seein' dem paper
nickels, dimes, and quarters what us chillun played wid atter de war. Us
used to pretend us was rich wid all dat old money what warn't no good
den.

"'Bout dem eatments, Miss, it was lek dis, dere warn't no fancy victuals
lak us thinks us got to have now, but what dere was, dere was plenty of.
Most times dere was poke sallet, turnip greens, old blue head collards,
cabbages, peas, and 'taters by de wholesale for de slaves to eat and,
onct a week, dey rationed us out wheat bread, syrup, brown sugar, and
ginger cakes. What dey give chillun de most of was potlicker poured over
cornbread crumbs in a long trough. For fresh meat, outside of killin' a
shoat, a lamb, or a kid now and den, slaves was 'lowed to go huntin' a
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