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Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 by Work Projects Administration
page 56 of 299 (18%)
'Nigger, is you got a pass?' Pa said: 'No Sir.' Den dey said: 'Us can't
beat you 'cause you done got home on your marster's place, but us is
sho' gwine to tell your Marster to whup your hide off. But Old Marster
never tetched him for dat.

"Atter dey come in from de fields, dem Niggers et deir supper, went to
deir cabins, sot down and rested a little while, and den dey drapped
down on de beds to sleep. Dey didn't wuk none Sadday atter dinner in de
fields. Dat was wash day for slave 'omans. De mens done fust one thing
and den another. Dey cleant up de yards, chopped wood, mended de
harness, sharpened plow points, and things lak dat. Sadday nights, Old
Marster give de young folks passes so dey could go from one place to
another a-dancin' and a-frolickin' and havin' a big time gen'ally. Dey
done most anything dey wanted to on Sundays, so long as dey behaved
deyselfs and had deir passes handy to show if de patterollers bothered
'em.

"Yessum, slaves sho' looked forward to Christmas times. Dere was such
extra good eatin's dat week and so much of 'em. Old Marster had 'em kill
a plenty of shoats, lambs, kids, cows, and turkeys for fresh meat. De
'omans up at de big house was busy for a week ahead cookin' peach puffs,
'tater custards, and plenty of cakes sweetened wid brown sugar and
syrup. Dere was plenty of home-made candy for de chilluns' Santa Claus
and late apples and peaches had done been saved and banked in wheat
straw to keep 'em good 'til Christmas. Watermelons was packed away in
cottonseed and when dey cut 'em open on Christmas Dey, dey et lak fresh
melons in July. Us had a high old time for a week, and den on New Year's
Day dey started back to wuk.

"Come winter, de mens had big cornshuckin's and dere was quiltin's for
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