Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 by Work Projects Administration
page 73 of 299 (24%)
page 73 of 299 (24%)
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what taught Gran'ma to weave cloth, was Mist'ess Gowel, and she was a
foreigner, 'cause she warn't born in Georgia. She had two sons what run the factory between Watkinsville and Athens. My aunt, Mila Jackson, made all the thread what they done the weavin' with. Gran'pa worked for a widow lady what was a simster (seamstress) and she just had a little plantation. She was Mist'ess Doolittle. All Gran'pa done was cut wood, 'tend the yard and gyarden. He had rheumatism and couldn't do much. "There ain't much to tell about what we done in the slave quarters, 'cause when we got big enough, we had to work: nussin' the babies, totin' water, and helpin' Gran'ma with the weavin', and such like. Beds was driv to the walls of the cabin; foot and headboard put together with rails, what run from head to foot. Planks was laid crossways and straw put on them and the beds was kivvered with the whitest sheets you ever seen. Some made pallets on the floor. "No, Ma'am, I didn't make no money 'til after freedom. I heard tell of ten and fifteen cents, but I didn't know nothing 'bout no figgers. I didn't know a nickel from a dime them days. "Yes, Ma'am, Marse Billy 'lowed his slaves to have their own gyardens, and 'sides plenty of good gyarden sass, we had milk and butter, bread and meat, chickens, greens, peas, and just everything that growed on the farm. Winter and summer, all the food was cooked in a great big fireplace, about four feet wide, and you could put on a whole stick of cord wood at a time. When they wanted plenty of hot ashes to bake with, they burnt wood from ash trees. Sweet potatoes and bread was baked in the ashes. Seems like vittuls don't taste as good as they used to, when we cooked like that. 'Possums, Oh! I dearly love 'possums. My cousins used to catch 'em and when they was fixed up and cooked with sweet |
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