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Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 4 by Work Projects Administration
page 111 of 349 (31%)
ailments. Whenever an illness necessitated the services of a physician,
he was called. One difference in the old family doctor and those of
today was the method of treatment. The former always carried his
medicine with him, the latter writes prescriptions. The fee was also
much smaller in olden times.

Food was distributed weekly in quantities according to the size of the
family. A single man would receive:

1 pk. meal on Sunday

1 qt. syrup flour (seconds)

3-1/2 lbs. meat Holidays--July 4th and Christmas
fresh meat.

Peas, pepper grass, polk salad were plentiful in the fields. Milk and
"pot likker" could be had from the big house when desired, although
every family cooked for itself. Saturday afternoon was the general
fishing time and each person might catch as many as he needed for his
personal use.

The slaves did most of the weaving on the plantation, but after the
cloth was woven the problem of giving it color presented itself. As they
had no commercial dye, certain plants were boiled to give color. A plant
called indigo, found in the cotton patch, was the chief type of dye,
although thare was another called copperas. The dresses made from this
material were very plain.

Walton believes in most of the old signs and superstitions because he
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