Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 4 by Work Projects Administration
page 111 of 349 (31%)
page 111 of 349 (31%)
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ailments. Whenever an illness necessitated the services of a physician,
he was called. One difference in the old family doctor and those of today was the method of treatment. The former always carried his medicine with him, the latter writes prescriptions. The fee was also much smaller in olden times. Food was distributed weekly in quantities according to the size of the family. A single man would receive: 1 pk. meal on Sunday 1 qt. syrup flour (seconds) 3-1/2 lbs. meat Holidays--July 4th and Christmas fresh meat. Peas, pepper grass, polk salad were plentiful in the fields. Milk and "pot likker" could be had from the big house when desired, although every family cooked for itself. Saturday afternoon was the general fishing time and each person might catch as many as he needed for his personal use. The slaves did most of the weaving on the plantation, but after the cloth was woven the problem of giving it color presented itself. As they had no commercial dye, certain plants were boiled to give color. A plant called indigo, found in the cotton patch, was the chief type of dye, although thare was another called copperas. The dresses made from this material were very plain. Walton believes in most of the old signs and superstitions because he |
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