Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 4 by Work Projects Administration
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page 16 of 349 (04%)
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and us called 'em 'teesters.' To take de place of springs, what hadn't
never been seen 'round dar in dem days, dey wove heavy cords lengthways and crostways. Over dem cords dey laid a flat mat wove out of white oak splints and on dat dey put de homespun bed ticks stuffed wid wheat straw. Dey could have right good pillows if dey was a mind to pick de scrap cotton and fix it up, but dere warn't many of 'em keered dat much 'bout no pillows. "Slaves didn't do no cookin' on our place 'cause Marster fed evvybody up at de big house. Missy, I ain't never gwine to forgit dat big old fireplace up dar. Dey piled whole sticks of cord wood on it at one time, wid little sticks crossways under 'em and, let me tell you, dat was a fire what would cook anything and evvything. De pots hung on swingin' racks, and dere was big ovens, little ovens, long-handled fryin' pans, and heavy iron skillets wid tight, thick lids. It sho' was a sight de way us chillun used to make 'way wid dem ash-roasted 'taters and dat good, fresh butter. Us chillun had to eat supper early 'cause all chillun had to be in bed 'fore dark. It warn't lak dese days. Why Missy, chilluns now stays up 'most all night runnin' 'round dese parts. "Marster was sho' good 'bout seein' dat his Niggers had plenty to eat and wear. For supper us et our bread and milk wid wooden spoons out of wooden bowls, but for dinner dey give us veg'ables, corn pone, and 'taters. Marster raised all de sorts of veg'ables what dey knowed anything 'bout in dem days, and he had big old fields of wheat, rye, oats, and corn, 'cause he 'lowed dat stock had to eat same as folkses. Dere was lots of chickens, turkeys, cows, hogs, sheep, and some goats on dat plantation so as dere would allus be plenty of meat for evvybody. "Our Marster evermore did raise de cotton--lots of it to sell, and |
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