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Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 4 by Work Projects Administration
page 89 of 349 (25%)
cook. Miss Sadie LeSeur got Grandma Lucy and tuk her to Columbus,
Georgy, and us never seed our grandma no more. Miss Sadie had been one
of de Vinson gals. She tuk our Aunt Haley 'long too to wait on her when
she started out for Europe, and 'fore dey got crost de water, Aunt
Haley, she died on de boat. Miss Sarah, she had a time keepin' dem
boatsmens from th'owing Aunt Haley to de sharks. She is buried in de old
country somewhar.

"Now Missy, how was Nigger chillun gwine to git holt of money in slavery
time? Old Marse, he give us plenty of somepin t'eat and all de clothes
us needed, but he sho kep' his money for his own self.

"Now 'bout dat somepin t'eat. Sho dat! Us had plenty of dem good old
collards, turnips, and dem sort of oatments, and dar was allus a good
chunk of meat to bile wid 'em. Marse Ike, he kep' plenty of evvy sort of
meat folkses knowed about dem days. He had his own beef cattle, lots of
sheep, and he killed more'n a hunnert hogs evvy year. Dey tells me dat
old bench dey used to lay de meat out on to cut it up is standin' dar
yet.

"'Possums? Lawd, dey was plentiful, and dat ain't all dere was on dat
plantation. One time a slave man was 'possum huntin' and, as he was
runnin' 'round in de bresh, he looked up and dar was a b'ar standin'
right up on his hind laigs grinnin' and ready to eat dat Nigger up. Oh,
good gracious, how dat Nigger did run! Dey fetched in 'possums in piles,
and dere was lots of rabbits, fixes, and coons. Dem coon, fox and
'possum hounds sho knowed deir business. Lawsy, I kin jus' smell one of
dem good old 'possums roastin' right now, atter all dese years. You
parbiled de 'possum fust, and den roasted him in a heavy iron skillet
what had a big old thick lid. Jus' 'fore de 'possum got done, you peeled
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