Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 4 by Work Projects Administration
page 89 of 349 (25%)
page 89 of 349 (25%)
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cook. Miss Sadie LeSeur got Grandma Lucy and tuk her to Columbus,
Georgy, and us never seed our grandma no more. Miss Sadie had been one of de Vinson gals. She tuk our Aunt Haley 'long too to wait on her when she started out for Europe, and 'fore dey got crost de water, Aunt Haley, she died on de boat. Miss Sarah, she had a time keepin' dem boatsmens from th'owing Aunt Haley to de sharks. She is buried in de old country somewhar. "Now Missy, how was Nigger chillun gwine to git holt of money in slavery time? Old Marse, he give us plenty of somepin t'eat and all de clothes us needed, but he sho kep' his money for his own self. "Now 'bout dat somepin t'eat. Sho dat! Us had plenty of dem good old collards, turnips, and dem sort of oatments, and dar was allus a good chunk of meat to bile wid 'em. Marse Ike, he kep' plenty of evvy sort of meat folkses knowed about dem days. He had his own beef cattle, lots of sheep, and he killed more'n a hunnert hogs evvy year. Dey tells me dat old bench dey used to lay de meat out on to cut it up is standin' dar yet. "'Possums? Lawd, dey was plentiful, and dat ain't all dere was on dat plantation. One time a slave man was 'possum huntin' and, as he was runnin' 'round in de bresh, he looked up and dar was a b'ar standin' right up on his hind laigs grinnin' and ready to eat dat Nigger up. Oh, good gracious, how dat Nigger did run! Dey fetched in 'possums in piles, and dere was lots of rabbits, fixes, and coons. Dem coon, fox and 'possum hounds sho knowed deir business. Lawsy, I kin jus' smell one of dem good old 'possums roastin' right now, atter all dese years. You parbiled de 'possum fust, and den roasted him in a heavy iron skillet what had a big old thick lid. Jus' 'fore de 'possum got done, you peeled |
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