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Food Remedies - Facts About Foods And Their Medicinal Uses by Florence Daniel
page 10 of 80 (12%)
if taken in large quantities with small output of energy on the part of
the person living upon it, as witness the "grape cure."[2] The
percentage of proteid in grapes is particularly high for fruit.

Those people who desire to make a fruitarian dietary their daily
_régime_ cannot do better than take the advice of O. Hashnu Hara, an
American writer. He says: "Every adult requires from twelve to sixteen
ounces of dry food, _free from water_, daily. To supply this a quarter
of a pound of _shelled_ nuts and three-quarters of a pound of any dried
fruit must be used. In addition to this, from two to three pounds of
any _fresh fruit_ in season goes to complete the day's allowance. These
quantities should be weighed out ... and will sustain a full-grown man
in perfect health and vitality. The quantity of ripe fresh fruit may be
slightly increased in summer, with a corresponding decrease in the dried
fruit."

FOOTNOTE:

[2] Recent years have witnessed a modification of the original cure.
Other food is now included, but I have not heard that the results are
better.


_Objections to Fruit._

Some vegetarians object that it is possible to eat too much fruit, and
recommend caution in the use of it to people of nervous temperament, or
those who seem predisposed to skin ailments. It is true that the
consumption of large quantities of fruit may appear to render the
nervous person more irritable, and to increase the external
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