Food Remedies - Facts About Foods And Their Medicinal Uses by Florence Daniel
page 13 of 80 (16%)
page 13 of 80 (16%)
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nowadays, but most of us are so situated that the proposed simplicity
simply spells increased complexity. The "vegetarian chop" costs the housewife more than double the time and labour involved in preparing its fleshly namesake. And when it comes to illness some of the systems of bathing and exercising prescribed by the "naturopath" are infinitely more troublesome to the patient and his friends than the simple expedient of sending for the doctor and taking the prescribed doses. I do not want to be misunderstood here. I am not condemning treatment with water and exercises. On the contrary, I hope to pass on what I have learnt about these methods of treatment. But so many people lack the time, help, and conveniences necessary to carry them out successfully. It is to these that I would say that the patient's cure may be effected just as surely, if more slowly, by means of fruit alone. _Fruit or Fasting._ Treatment of disease by fasting has come into fashion of late, and there is really no lack of proof as to the benefits to be obtained from abstaining entirely from food for a short period. I know of an elderly man who fasts for a fortnight every spring, and gains, not loses, weight during the process! He accounts for this by explaining that certain stored up, undigested food particles come out and are digested while he fasts. Whether this is the correct explanation I do not know, but the fact remains, and it is not by any means a solitary case. Of course, the majority of people lose weight when fasting, but this is very quickly recovered. Now I do not think fasting should be undertaken recklessly, but only under competent direction. But an excellent and safe substitute for a fast is an exclusive fruit diet. |
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