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Food Remedies - Facts About Foods And Their Medicinal Uses by Florence Daniel
page 13 of 80 (16%)
nowadays, but most of us are so situated that the proposed simplicity
simply spells increased complexity. The "vegetarian chop" costs the
housewife more than double the time and labour involved in preparing its
fleshly namesake. And when it comes to illness some of the systems of
bathing and exercising prescribed by the "naturopath" are infinitely
more troublesome to the patient and his friends than the simple
expedient of sending for the doctor and taking the prescribed doses. I
do not want to be misunderstood here. I am not condemning treatment
with water and exercises. On the contrary, I hope to pass on what I have
learnt about these methods of treatment. But so many people lack the
time, help, and conveniences necessary to carry them out successfully.
It is to these that I would say that the patient's cure may be effected
just as surely, if more slowly, by means of fruit alone.


_Fruit or Fasting._

Treatment of disease by fasting has come into fashion of late, and there
is really no lack of proof as to the benefits to be obtained from
abstaining entirely from food for a short period. I know of an elderly
man who fasts for a fortnight every spring, and gains, not loses, weight
during the process! He accounts for this by explaining that certain
stored up, undigested food particles come out and are digested while he
fasts. Whether this is the correct explanation I do not know, but the
fact remains, and it is not by any means a solitary case. Of course, the
majority of people lose weight when fasting, but this is very quickly
recovered. Now I do not think fasting should be undertaken recklessly,
but only under competent direction. But an excellent and safe substitute
for a fast is an exclusive fruit diet.

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