Food Remedies - Facts About Foods And Their Medicinal Uses by Florence Daniel
page 17 of 80 (21%)
page 17 of 80 (21%)
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the spoonful, very slowly, holding it against the back of the throat as
long as possible before swallowing. A diet consisting chiefly of apples has been found an excellent cure for inebriety. Health and strength may be fully maintained upon fine wholemeal unleavened bread, pure dairy or nut butter, and apples. Apple water or apple tea is an excellent drink for fever patients. Apples possess tonic properties and provoke appetite for food. Hence the old-fashioned custom of eating an apple before dinner. _Apple Tea._ The following are two good recipes for apple tea:-- (1) Take 2 sound apples, wash, but do not peel, and cut into thin slices. Add some strips of lemon rind. Pour on 1 pint of boiling water (distilled). Strain when cold. (2) Bake 2 apples. Pour over them 1 pint boiling water. Strain when cold. _Asparagus._ Asparagus is said to strengthen and develop the artistic faculties. It also calms palpitation of the heart. It is very helpful to rheumatic patients on account of its salts of potash. It should be steamed, not boiled, otherwise part of the valuable salts are lost. |
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