Food Remedies - Facts About Foods And Their Medicinal Uses by Florence Daniel
page 19 of 80 (23%)
page 19 of 80 (23%)
![]() | ![]() |
|
could bear comfortably was injected in the bowel and retained as long as
possible. The effect was magical. The pain subsided, and the patient ultimately recovered. In the absence of _perfectly_ ripe bananas, baked bananas may be used. But, although better than no fruit at all, cooked fruit is never so valuable as the fresh fruit, if only the latter be perfectly ripe. Bananas should be baked in their skins, and the stringy pieces carefully removed before eating. From twenty minutes to half an hour's slow cooking is required. Bananas are excellent food for anæmic persons on account of the iron they contain. A very palatable way of taking them is with fresh orange juice. A comparatively old-fashioned remedy, for sprained or bruised places that show a tendency to become inflamed is to apply a plaster of banana skin. _Barley._ Barley is excellent food for the anæmic and nervous on account of its richness in iron and phosphoric acid. It is also useful in fevers and all inflammatory diseases, on account of its soothing properties. From the earliest times barley water has been the recognised drink of the sick. _Barley Water._ |
|