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Food Remedies - Facts About Foods And Their Medicinal Uses by Florence Daniel
page 5 of 80 (06%)
Date 34
Elderberry 34
Fig 38
Grape 39
Gooseberry 43
Lavender 43
Lemon 44
Lettuce 46
Nettle 47
Nuts 47
Oat 51
Olive 52
Onion 53
Orange 56
Parsley 57
Pear 58
Pea Nut 59
Pine-Apple 60
Pine Kernel 64
Plum, Prune 64
Potatoe 66
Radish 67
Raspberry 68
Rice 68
Rhubarb 69
Sage 71
Strawberry 72
Spinach 72
Tomato 73
Turnip 74
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