Eating in Two or Three Languages by Irvin S. (Irvin Shrewsbury) Cobb
page 25 of 34 (73%)
page 25 of 34 (73%)
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Sunday night he was still present, but in a greatly altered state.
During the preceding twenty-four hours his brave spirit had fled. They had boiled him then; so now, instead of being green, he was a bright and varnished red all over, the exact colour of Truck Six in the Paducah Fire Department. We felt that we who had been sympathisers at the bedside during some of his farewell moments owed it to his memory to assist in the last sad rites. At a perfectly fabulous price we bought the departed and undertook to give him what might be called a personal interment; but he was a disappointment. He should have been allowed to take the veil before misanthropy had entirely undermined his health and destroyed his better nature, and made him, as it were, morbid. Like Harry Leon Wilson's immortal Cousin Egbert, he could be pushed just so far, and no farther. Before I left Paris the city was put upon bread cards. The country at large was supposed to be on bread rations too; but in most of the smaller towns I visited the hotel keepers either did not know about the new regulation or chose to disregard it. Certainly they generally disregarded it so far as we were concerned. For all I know to the contrary, though, they were restricting their ordinary patrons to the ordained quantities and making an exception in the case of our people. It may have been one of their ways of showing a special courtesy to representatives of an allied race. It would have been characteristic of these kindly provincial innkeepers to have done just that thing. Likewise, one could no longer obtain cheese in a first-grade Paris restaurant or aboard a French dining car, though cheese was to be had in unstinted quantity in the rural districts and in the Paris shops; |
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