How to Cook Fish by Myrtle Reed
page 7 of 419 (01%)
page 7 of 419 (01%)
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[Page 6] FISH IN SEASON Bass--All the year. Blackfish--April 1 to November 1. Bluefish--May 1 to November 1. Butterfish--October 1 to May 1. Carp--July 15 to November 1. Codfish--All the year. Eels--All the year. Flounder--All the year. Haddock--All the year. Halibut--All the year. Herring--October 1 to May 1. Kingfish--May 1 to November 1. Mackerel--April 1 to October 1. Mullet--June 1 to November 1. Perch--September 1 to June 1. Pickerel--June 1 to January 1. Pike--June 1 to January 1. Pompano--May 1 to August 1 and November 15 to January 1. Red Snapper--October 1 to April 1. Salmon--All the year. Salmon Trout--October 1 to April 1. Shad--January 1 to June 1. Sheepshead--June 15 to November 15. [Page 7] Skate--September 1 to July 1. Smelts--August 15 to April 15. |
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