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How to Cook Fish by Myrtle Reed
page 7 of 419 (01%)

[Page 6]
FISH IN SEASON

Bass--All the year.
Blackfish--April 1 to November 1.
Bluefish--May 1 to November 1.
Butterfish--October 1 to May 1.
Carp--July 15 to November 1.
Codfish--All the year.
Eels--All the year.
Flounder--All the year.
Haddock--All the year.
Halibut--All the year.
Herring--October 1 to May 1.
Kingfish--May 1 to November 1.
Mackerel--April 1 to October 1.
Mullet--June 1 to November 1.
Perch--September 1 to June 1.
Pickerel--June 1 to January 1.
Pike--June 1 to January 1.
Pompano--May 1 to August 1 and November 15 to January 1.
Red Snapper--October 1 to April 1.
Salmon--All the year.
Salmon Trout--October 1 to April 1.
Shad--January 1 to June 1.
Sheepshead--June 15 to November 15.
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Skate--September 1 to July 1.
Smelts--August 15 to April 15.
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