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Chopin and Other Musical Essays by Henry Theophilus Finck
page 63 of 195 (32%)
the second of July. That is, he kept the full score of this wonderful
work in his brain for more than four months, and, as his son remarks,
"there is not a number in it which he did not work over ten times in
his mind, until it sounded satisfactory and he could say to himself
'That's it,' and then he wrote it down rapidly without hesitation and
almost without altering a note."

This power of elaborating a musical score in the mind, and hearing it
inwardly, is a gift which unmusical people find it difficult to
comprehend, and which even puzzles many musical people. Yet it is a
power which all students of music ought to possess; and, like other
capacities, it can be easily cultivated and strengthened.

A comparison with two other senses will throw some light on the
matter. Most of us can, by thinking fixedly of some appetizing dish,
recall its flavor sufficiently to start a nerve current and stimulate
the salivary glands. The image of the flavor, so to speak, makes the
mouth water. What do we do when we go to a restaurant and look over
the bill of fare? We simply, on reading the list, recall a faint
gastronomic image, as it were, of each dish, and the one which is most
vivid, owing to the peculiar direction of the appetite, decides our
choice.

The sense of sight presents many curious analogies. Mr. Galton, in his
"Inquiries into Human Faculty," gives the results of a series of
investigations which show that there are great differences among
persons of distinction in various kinds of intellectual work in the
power of recalling to the mind's eye clear and distinct images of what
they have seen. Some, for instance, in thinking of the breakfast
table, could see all the objects--knives, plates, dishes, etc., in the
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