"From gable, barn and stable
Protrudes the birdies' table
Spread with a sheaf of corn."

The Norwegians begin their Christmas with divine services, after which
they meet together for a repast which is an appetizer for the feast
to follow. A pipe of tobacco is given to each man and boy present,
then they smoke while the feast, the great feature of the day, is
being made ready. Fish, poultry, meats, and every variety of food
known to the Norwegian housewife is served in courses, between which
toasts are given, healths drunk, and the songs of Norway rendered.
Among the latter "Old Norway" is always included, for the people never
forget the past history of their beloved country.

One of the pretty customs of these occasions is that each guest on
arising turns to the host and hostess, who remain seated at either end
of the table, and, bowing to each, expresses his thanks for the meal.

[Illustration: ON THE WAY TO CHRISTMAS EVE SERVICE IN NORWAY.]

Sometimes after the serving of tea at seven o'clock, little boys in
white mantles, with star-shaped lanterns and dolls to represent the
Virgin and the Holy Babe, enter the room and sing sweet carols. Often
strolling musicians arrive, such as go from place to place at
Christmas. After a large supper the guests depart on sledges for their
homes, which are often miles distant.

Do you suppose on Christmas Eve, as they look toward the fading light
in the West, the children of Norway ever think of their Scandinavian