Yule-Tide in Many Lands by Clara A. Urann;Mary Poague Pringle
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page 9 of 121 (07%)
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effect that, restored to life, they called for arms and began to fight
their battles over again. An abundance of heavenly mead made from goats' milk and honey was provided for the feasts and on occasions ale, too, was served. Toasts were usually drunk in honor of Bragi, god of poetry, eloquence, and song. The gods pledged themselves to perform remarkable deeds of courage and valor as they tossed off horn after horn of mead and ale. Each time their mighty valor grew until there was no limit set to their attainments. It is possible that their boastful pledges may have given rise to the term, _to brag._ Apples were the favorite fruit, as they prevented the approach of age and kept the gods and goddesses perpetually young and vigorous. Certainly Yule-tide was a very merry season among the ancient people who feasted, drank, and danced in honor of the return of the sun, the god of light and new life. When messengers went through the various countries bearing tidings of a new religion and of the birth of a Son who brought light and new life into the whole world, they endeavored to retain as many of the established customs as possible, but gave to the old-time festivals a finer character and significance. As the fact of Christ's birth was not recorded and there was no certainty as to its date, the early Christian Fathers very wisely ascribed it to Yule-tide, changing the occasion from the birthday of the sun to that of the Son. For a while the birth of Christ was |
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