fresh discoveries will be made. In the meantime gold, lead, zinc,
silver, talc, antimony, and coal have also been worked at various
places.

A more particular account must be given of the great fish industry, on
which Newfoundland so largely depends, and which forms about 80 per
cent. of the total exports. For centuries a homely variant of Lord
Rosebery's Egyptian epigram would have been substantially true:
Newfoundland is the codfish and the codfish is Newfoundland. Many,
indeed, are the uses to which this versatile fish may be put. Enormous
quantities of dried cod are exported each year for the human larder, a
hygienic but disagreeable oil is extracted from the liver to try the
endurance of invalids; while the refuse of the carcase is in repute as
a stimulating manure. The cod fisheries of Newfoundland are much
larger than those of any other country in the world; and the average
annual export has been equal to that of Canada and Norway put
together. The predominance of the fishing industry, and its ubiquitous
influence in the colony are vividly emphasised by Mr Rogers[2] in the
following passage, though his first sentence involves an exaggerated
restriction so far as modern conditions are concerned:

"Newfoundlanders are men of one idea, and that idea is fish. Their
lives are devoted to the sea and its produce, and their language
mirrors their lives; thus the chief streets in their chief towns are
named Water Street, guides are called pilots, and visits cruises.
Conversely, land words have sea meanings, and a 'planter,' which meant
in the eighteenth century a fishing settler as opposed to a fishing
visitor, meant in the nineteenth century--when fishing visitors ceased
to come from England--a shipowner or skipper. The very animals catch
the infection, and dogs, cows, and bears eat fish. Fish manures the