Peeps at Many Lands: Egypt by R. Talbot Kelly
page 11 of 116 (09%)
page 11 of 116 (09%)
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banks, re-fertilizing the soil, and filling the canals and reservoirs
with water sufficient for the year's needs, without which Egypt would remain a barren, sun-baked land, instead of the fertile country it is. The first view of Egypt as it is approached from the sea is disappointing, for the low-lying delta is hardly raised at all above sea-level, and its monotony is only broken by an occasional hillock or the lofty minarets of the coast towns. [Illustration: AN IRRIGATED FIELD.] Formerly the Nile had several mouths, and from many seaports Egypt carried on its trade with the outside world. To-day only Rosetta and Damietta remain to give their names to the two branches by which alone the Nile now seeks the sea. These interesting seaports, mediæval and richly picturesque, are no longer the prosperous cities they once were, for railways have diverted traffic from the Nile, and nearly all the seaborne trade of Egypt is now carried from Alexandria or Port Said, the northern entrance to the Suez Canal, and it is by either of these two ports that modern visitors make their entry into Egypt. Alexandria is interesting as the city founded by Alexander the Great, but with the exception of Pompey's pillar and its ancient catacombs has little attraction for visitors. The town is almost entirely Italian in character, and is peopled by so many different races that it hardly seems Egypt at all; boys, however, would enjoy a visit to the Ras-el-Tīn Fort, which figured so largely in the bombardment of Alexandria, and away to the east, near Rosetta, is Aboukīr Bay, the scene of a more stirring fight, for it was here that, in A.D. 1798, Nelson destroyed the French fleet,[1] and secured for Britain |
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