A Textbook of Assaying: For the Use of Those Connected with Mines. by John Jacob Beringer;Cornelius Beringer
page 11 of 691 (01%)
page 11 of 691 (01%)
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the ore in a frying-pan heated over a gas flame, or in an ordinary oven,
until a cold bright piece of metal or glass is no longer damped when held over it. The loss of weight in grains = moisture. Properly, however, this work should be done by the assayer, if only for the following reason. It is assumed that the dry ore of the sampler and of the assayer are the same thing; according to the nature of the ore, this may or may not be the case. The assayer, however, uses the sample which he has dried for his moisture-determination, as the dry ore on which he makes his other assays, and no variation in moisture would influence the other and more important determinations. Some ores are sent to the smelter with from 5 to 15 per cent. of adherent water. In these cases it is best to spread out the sample, and taking equal portions fairly at regular intervals, weigh into a Berlin dish 20 grams. This should then be dried over a sand-bath, or if the ore is likely to be injured by excess of heat, over a water-bath until the weight is constant. The loss of weight multiplied by 5 gives the percentage of water present. Example:-- Weight of dish + wolfram 32.67 grms. " " dish 12.67 " ----- " " wolfram 20.00 " " " dish + wolfram 32.67 " " " " dried 30.15 " ----- " " water 2.52 " |
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